Nichi Nichi Yamadanishiki / 日日 山田錦
Brewery: Nichi Nichi Jozo, Kyoto
Rice: 100% Yamadanishiki
Polish Rate: n/a
Production Method: Kimoto, Namachozo.
Food Pairing: Good with a wide range of Japanese Cuisine, Sushi/Sashimi, Kaiseki Cuisine, Kappō Cuisine, or Monk’s Vegan Cuisine.
We pursue sake brewing that brings out the smooth and deep flavor of the water that falls in the basin of Kyoto, and brew sake that makes your dishes even more delicious.
This is the sake of the second brewing period, which has been updated after the experience of the first brewing period, which was brewed in the spring of 2022!
It is prepared using Kimoto technique to express a light yet sophisticated flavor. This is a bottle that can be enjoyed in a wide range of temperatures from cold to hot.
Nichi Nichi was founded in 2021 by Mr. Hidehiko Matsumoto. Mr. Hidehiko left his 250-year-old Matsumoto Sake Brewery at the end of 2020, where he worked as the brewmaster.
Hidehiko’s goal is to express the “pure and natural umami” from the rice. He believes rice is important and that there’s been too much focus on brewing rather than rice farming. In a modern throwback to old ways, his team grows rice and brews the sake, enabling greater control over the end product.
We will live each day as a good day with our friends, make delicious sake, and fulfill our role as a sake brewery for the future. – Hidehiko Matsumoto