Nichi Nichi Library Selection / 日日 Library Selection [Limited]
Brewery: Nichi Nichi Jozo, Kyoto
Rice: 100% Yamadanishiki
Polish Rate: n/a
Production Method: Kimoto, Namachozo.
Food Pairing: Good with a wide range of Japanese Cuisine, Sushi/Sashimi, Kaiseki Cuisine, Kappō Cuisine, or Monk’s Vegan Cuisine.
Nichi Nichi pursues sake brewing that brings out the smooth and deep flavor of the water that falls in the basin of Kyoto, and brew sake that makes your dishes even more delicious.
This is a sake that has been brewed during the first brewing period of the second brewing period, and aged in a low-temperature condition in the brewery’s limited space for one year.
It is Mr. Hidehiko’s idea, which felt the possibility of maturation of the raw material, turned into a conviction.
The label of each bottle is attached by hand. Please enjoy this precious one!
Nichi Nichi was founded in 2021 by Mr. Hidehiko Matsumoto. Mr. Hidehiko left his 250-year-old Matsumoto Sake Brewery at the end of 2020, where he worked as the brewmaster.
Hidehiko’s goal is to express the “pure and natural umami” from the rice. He believes rice is important and that there’s been too much focus on brewing rather than rice farming. In a modern throwback to old ways, his team grows rice and brews the sake, enabling greater control over the end product.
We will live each day as a good day with our friends, make delicious sake, and fulfill our role as a sake brewery for the future. – Hidehiko Matsumoto