Juyondai Junmai Ginjo Banshu Yamada Nishiki Kakushin / 十四代 純米吟醸播州山田錦 角新
Brewery: Takagi Shuzo
Rice: 100% Yamada Nishiki
Polish Rate: n/a
Food Pairing: Japanese cuisines, seafood, and Western cuisines.
The “Kakushin” (角新) series is naturally popular as it is many people’s first exposure with Juyondai. The “Kakushin” refers to the
limited sakes that are released in the Winter season every year. With its freshness and natural micro bubbles, Kakushin series offer robust fruity and floral aroma. it is a fine sake that surpasses the general realm.
Juyondai Junmai Ginjo Banshu Yamada Nishiki is produced using high-quality “King of Rice” Yamada Nishiki from a special area. It is a limited production, only releases once per year and in s small quantity. It is a full-body sake with refreshing sweetness, well-balanced, and with lingering finish. This sake has an opulent amount of umami with a pleasing off-dry finish that pairs extremely well with a broad range of food.
Since this sake has not undergone sterilization process, it can retain the original aroma; the taste is fresh and sweet, round and full, end rhyme is a little pungent, and the overall feeling is very balanced.