Aramasa Colors Earth
Brewery: Aramasa Shuzo
ABV: 13% (Genshu)
Raw Rice: Rikuu No. 132 (Iki)
Polish Rate: 50% Koji Rice, 55% Kakemai
Food Pairing: Yakitori, Kushikatsu, Creamy or fermented dishes, Kappo style of cuisine.
Commonly known as “Earth”, which is entirely grown without pesticides, is the work that most demonstrates the commitment to agriculture among “Colors”. This rice is also famous for being recommended for planting by Kenji Miyazawa, a poet and pioneer farmer. It is resistant to cold damage and has historically been proven to be suitable for pesticide-free cultivation. It is a very hard rice, and the taste comes close to perfection with long-term refrigerated storage.