Chef Daisuke brought the finest French culinary traditions with Japanese ingredients and sensibility to create a unique cuisine that is rarely found anywhere. His course is inspired by seasonal ingredients which are mainly from Japan, France, and Europe.
With a unique international culinary background that reflects his penchant for blending cuisines. Daisuke Mori currently heads the kitchen of One Michelin-starred and highly acclaimed French-Japanese restaurant Takumi by Daisuke Mori in Hong Kong.
Featured ingredients include Brittany lobster, N25 Caviar, Hida Wagyu A5, Japanese abalone, etc.
Event: Takumi by Daisuke Mori in Bangkok
Location: Chef’s Table by Chef Art
Featured Chef: Chef Daisuke Mori of Takumi
Date: 2nd – 4th March 2018
Course price: 8,500++ THB / person
Premium Wine Pairing: 3,500++ THB / person